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T is for Tutong and How to Make Adobo Fried Rice

Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver It is no secret that I started to learn to cook only after I...

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The Scent of Garlic

I could smell garlic in my breath, which I didn’t mind. When you’re ten years old you don’t obsess about such things. Besides, I felt like I was on top of the world, on the front seat of a jeepney...

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